Production area: Montefalco
Winemaking: Winemaking at controlled temperature and maceration on skins for 15 to 20 days.
Refinement: At least 12 months in barrique 6 months in the bottle
Characteristic: Ruby red, intense colour, rich and persistent to the nose, a play of small wild berries and lightly spiced. Full and robust, also to the palate, and deep and velvety in the mouth.
Aging: At least 10 - 15 years
Serving temperature: 18-20 C°
Pairings: Prized meats, game, and aged cheeses