Production Area: From the best grapes of our vineyards in the heart of Valpolicella region.

Grape Variety: Corvina, Corvinone, Rondinella

Harvest and vinification: The harvest, by hands, starts the first decades of October. The bunches are put into boxes and left to rest at controlled tempera- ture and humidity for around 3-4 months according to the season. This process is necessary to assure the right “appassimento” of the grapes. The appassimento is followed by a soft pressing and a 15 days maceration. The wine aged in barrique.

Tasting notes: Deep and intense red color. On the nose spicy and ripe red fruits hints. A full bodied, rounded and velvety wine, with a well balanced tannin.

Pairing: Ideal with red meat prepared through slow cooking (stewing and braising). Try it with beef stew.