TERRITORY OF ORIGIN: Territory of Salemi and Mazara del Vallo Province of Trapani
TERROIR: Soil composition: Medium-textured, tending to clayey and saline soils.
ALTITUDE: 160 m above sea level.
CLIMATE: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
VINIFICATION AND AGEING: Harvest period starting from the first ten days of September. Traditional vinification at controlled temperature and 4 months of ageing in tanks.
TASTING NOTES: Colour: deep red with lively violet shades.
AROMA: intense notes of roses, Marasca cherries and blackberries.
Palate: strong hints of black cherries blend with light notes of vanilla.
PAIRING: Meat and game roasts, cooked vegetables and semiaged cheese.
Serve: at 18°-19° C.
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