TERRITORY OF ORIGIN: Mazara del Vallo, Province of Trapani
SOIL: clayey and sandy of the red Mediterranean soil, huge water reserve
ALTITUDE: 150m a.s.l.
CLIMATE: the area is situated in the immediate hinterland of the coast, undergoes wide temperature ranges which are mitigated by the wind.
VINIFICATION AND AGEING: Harvest from the 2. week of August. Vinification with a long low temperature fermentation. Refine 4 month in stainless steel
TASTING NOTES
COLOUR: straw yellow
AROMA: Fine aromas of citrus fruits accompanied by notes of jasmine and orange blossoms
FLAVOUR: fresh and well-balanced with notes of citron and lemon sweetened by vanilla scents
PAIRING: Crustacean and shellfish based dishes, goes well with grilled fish.
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