PRODUCTION AREA: Owned vineyards located in the municipality of Aprilia (LT)
GRAPE VARIETIES: 50% Merlot and 50% Syraha
TREATMENT SYSTEM: Spurred cordon
ORGANOLEPTIC CHARACTERISTICS
COLOR: Bright red, with purple hues.
BOUQUET: Fruity, fresh with hints of small fruits, plums and sour cherries.
FLAVOUR: Fresh, gentle, rightly vigorous and soft in the finish.
ALCOHOL CONTENT: 13% Vol
SERVING TEMPERATURE: 16-18° C
FOOD PAIRINGS: With first and second courses, red meats, fresh and medium-aged cheeses.