Winemaking: Winemaking at controlled temperature and maceration on skins for 15 to 20 days.
Refinement: In barrique - 3 months in the bottle
Characteristics: The colour, ruby red with violet highlights, is the perfect prelude to articulate, complex aromas and a structure to the palate accompanying the wine in a long, harmonious finish.
Aging: At least 5 - 7 years
Serving trmperature: 16-18 C°
Pairing: Elaborate first courses, grilled meats, medium-aged cheeses.