DENOMINATION
I.G.T.
FIRST YEAR OF PRODUCTION
1992
NUMBER OF BOTTLES PRODUCED EACH YEAR
150.000
PRODUCTION AREA
Foligno, Montefalco, Bevagna
VARIETALS
Sangiovese
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK
2 kg
WINEMAKING
Maceration on skins for 8 to 10 days
REFINEMENT
In steel tanks and for 2 months in the bottle
CHARACTERISTICS
Ruby red with violet highlights and hints of ripe fruit. Easy drinkability.
AGING
About 2 years
SERVING TEMPERATURE
18-20 C°
PAIRINGS
Elaborate first courses, grilled meats, medium-aged cheeses.
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