System of Vinification and Production: Soft pressing of the selected grapes, fermentation in red for 25-30 days at controlled temperature (22-28°C) in cement, aging in oak barrels, cement tanks and amphora for 30 months, aging in bottle

Organoleptic Description: Extremely deep ruby red color with garnet reflections, intense and enveloping aroma of ripe wild berries and violets, full taste of ripe morello and blackberries. Its structure and completeness allow it to improve during the maturation in the bottle, which can last up to 50 years, reaching its qualitative peak 20-25 years after the harvest

Conservation: Store in a cool, dry and dark place; in horizontal position. To be drunk within 30-50 years of life

Serving Temperature: It is advisable to uncork at least an hour in advance and pour it into ballon glasses at cellar temperature (15-18° C)

Gastronomic suggestions: It marries masterfully with game, spit-roasted meat and aged cheeses. Also ideal as a meditation wine