System of Vinification and Production: Manual harvest following the ripening curves, followed by soft pressing of the grapes. Maceration in steel vats with manual punching down and fermentation at controlled temperature. At the end of fermentation, it is aged in oak barrels for about 15 months, and then spends 12 months in cement tanks. It rests at least another 6 months in the bottle. Average annual production of 3000 bottles of 750 ml

Organoleptic Description: Deep, clear and intense ruby red in colour; remarkable aroma of licorice and wild berries. Full and robust body, with a tannic component wrapped in the aromatic texture of the vine. Wine of great structure and completeness, qualities that allow it to improve during the maturation in the bottle which can last up to 30 years

Conservation: Store in a cool, dry and dark place. To be drunk within 20-30 years of life

Serving Temperature: To be served at room temperature (18°C), uncorking the bottle one hour before

Gastronomic suggestions: It goes well with game and noble meats. A slow and prolonged tasting will make you fully appreciate all the characteristics of this extraordinary product. Excellent as a meditation wine