Production area: produced in the hinterland of Tuscany, between Florence and Siena.
Cultivation System: Guyot and Spurred cordon
Soil Composition: medium-textured, clay, marl
Aging: aged for over a year in large oak barrels and then refined in bottles for around four months
Tasting Notes: It was produced exclusively from Sangiovese grapes from the most fitting production areas. Given it's marked characteristics this Chianti DOCG has been matured for over a year in oak barrels and then refined in bottles for about four months, thus enhancing its bouquet and refining its body and smoothness. It is particularly appreciated for its intense ruby red colour, tending to garnet with ageing, and for intense and very typical bouquet and balanced structure.
Food pairing: it goes well with spit roasts, roast games and mature cheeses.
Tasting temperature: 20 °C