Wine of great character and texture that gives volume and persistence to taste.
Serving temperature: 18%.
Harvest: hand selection between the second half of september and the first half of october with a deep selection of the grapes in the vineyard.
Vinification: gentle pressing of the grapes.
Fermentation: in stainless steel vats at controlled temperature between 23 and 25°c. The three grape varieties are vinified separately.
Maceration: on the skin for 10 days.
Ageing: new french oak barriques for 24 months.
Color: intense ruby red.
Bouquet: a bouquet of great complexity characterized by clearly fruity notes well married to balsamic notes of great finesse and wood.
Palate: wine of great character and texture that gives volume and persistence to taste. Tannins soft and well balanced with acid components in a complex of softness and taste balance.
Awards: 96 Point from "ANNUARIO MIGLIORI VINI ITALIANY" Yearbook of the best Italian wines Luca Maroni