AGING: 12 months in 30 hl stainless steel vats followed by a period of 6 months in 10 hl Slavonian oak barrels. Then the wine ages in bottle for at least 6 months.
ORGANOLEPTIC CHARACTERISTIC
Color: Dense ruby red with youthful purple tones.
Bouquet: Intense and concentrated with ripe fruit and a pleasant fresh vinosity.
Taste: The San Carlo Rosso di Montalcino is full-bodied and complex. The tannic structure is consistent and perfectly balanced with the noble tannins from the grapes.