Production zone: vinyards in the area of Serralunga d’Alba – Province of Cuneo – Piedmont.
Vintage period: middle of October
Fermentation: traditional peel maceration of 12 days in steel tanks at a controlled temperature of 28°C.
Aging: 36 months in oak barrels (30 hl), 6 months in the bottle.
Technical specifications: natural cork, capsule in polylaminate, front and back label. 1case = 6bottles
Colour: shiny red with garnet reflections
Bouquet: complex, elegant und essential
Flavour: dry, full bodied with a long finish
Pairing: best enjoyed with truffle courses, venison and roasts
Tasting Temperature: 18-20°C, decantation