Amarone is one of the most important red wines of Italy, one of a kind. After a drying process of about 120 days, the grapes are pressed and at the end of  the fermentation, are refined in wood barrels.  The result is an important product, fruit of a personal interpretation of both the grapes and the wine-making.

Area of production: Hills of Verona

Soil: Medium texture and limestone

Harvest time: hand-picked at the end of september in small cases of 5 Kg.

Alcoholic fermentation: 30 days in stainless steel tanks

Refining: 24 Months in various size of wood barrels

Colour: ruby red inclining to garnet red

Flavour: Intense, complex, full-bodie and beautifully balanced

Gastronomic plates: Grilled and Braised meat, game and dark chocolate

Temperature to be served: 16 – 18°C  best opened one hour before serving