PLACE OF ORIGIN: Mazara del Vallo, Province of Trapani TERROIR
Soil: clayey matrix rich in mineral Altitude: 20m a.s.l.
Climate: dry area with signifi cant variations in temperature due to the distance from the coast WINEMAKING METHODS Harvest second/third week of September, maceration in thermo-controlled stainless steel vats and refi ning for approximately 24 month in stainless steel vats and oak barriques TASTING
Colour: intense red with garnet refl ections
Aroma: intense and persistent wild berries and plum notes Flavour: soft and well rounded with dry plum notes and hints of rosemary
PAIRING SUGGESTIONS: Ideal with meat stew, sage and pasta. Serve: at 18° - 19° C
ALCOHOL: 13,5% vol
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