Production zone: Puglia - Salento
Ground nature: Carsic ca careous origin, rich in iron and a uminium sesquiossids (typical Salento red soils) wich give warmness to the round.
Vinificazion: The musted grapes undergo to a very long maceration (15-20 days). Fermentation occurs in temperature controlled tanks (28-30) and purposely selected yeasts are added. After dripping and pressing, fresh wine is poured off after having finished malolactic fermentation. Matured in oak casks for 12 Months
Colour: red with garnets shades.
Aroma: light and characteristic.
Flavour: full-bodied and velvety.
Serving suggestions: main dishes wine, excellent with roasts and spicy cheeses.
Tasting temperature: 18 - 20ยบ C.
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