Production Zone: Puglia - Salento
Ground nature: Carsic calcareous origin, rich in iron and aluminium sesquiossid (tipical Salento red soil) wich give warmness to the round.
Harvest base per hectare: 8-9 t
Vinification: after pressing, grapes undergo to maceration for 8-10 days. Then, after soft pressing only flower must undergoes to fermentation with selected yeasts inside thermoconditioned tanks at a temperature of 22 - 23 C. Once fermented fresh wine is poured off and honed.
Colour: intense ruby red
Aroma: light and characteristic
Flavour: Full-bodied and velvety.
Serving suggestions: meat dishes, pork products and cheeses
Serving temperature: 18-20 C.
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