PRODUCTION AREA: Owned vineyards located in the municipality of Aprilia (LT)
GRAPE VARIETIES: 20% Sauvigno 40% Chardonnay 40% Malvasia
TREATMENT SYSTEM: Spurred cordon
ORGANOLEPTIC CHARACTERISTICS
COLOR: Yellowish with green reflections.
BOUQUET: Ethereal, floral, fresh with hints of white fruits such as peach and banana.
FLAVOUR: Fresh, harmonious and slightly acidic.
ALCOHOL CONTENT: 12.5% Vol
SERVING TEMPERATURE: 12° C
FOOD PAIRINGS: Ideal wine as an aperitif, good with first courses, white meats and fish in general.