Tipology
Pecorino IGT* from the vineyards of Chieti
Area of Cultivation
In the Chieti area, southern Abruzzo
Altitude
300 meters above sea - level
Vinification
The grapes, hand-picked and selected, undergo a light press; subsequently the must obtained, once the skins have been separated, is gently fermented at controlled temperature.
Description
Color: Amber with hints of straw-yellow, greenish streaks
Fragrance: of field flowers complicated with a note of ripe fruit and hint of apple: memorable
Taste: Mineral,dry, fresh.
Well balanced.
Serving suggestions
Serving temperature 8-10°C. Ideal with shellfish, raw seafood, light cheeses with low fat content, starters.
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