System of Vinification and Production: White vinification of the selected grapes, short maceration with the solid parts, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C). Conservation in thermo-conditioned stainless steel tanks, cold bottling in sterile line.

Organoleptic Description: Straw yellow in color with greenish reflections, it has a fresh aroma, with hints attributable to fresh fruit. A full-bodied wine, the taste is full and aromatic, with mineral hints and an abundant floral tension.

Conservation: Store in a cool, dry and dark place. It is recommended to drink it within 3 years of life, when it still retains all the fullness of fruitiness and fragrance

Serving Temperature: To be served cold at 8 – 10°C.

Gastronomic suggestions: Suitable for appetizers, fish dishes such as grilled fish and light dishes