Colour
Bright straw yellow with greenish sparkles
Aroma
Floral, elegant and rich in fruity nuances
Taste
Fresh, dry and harmonious, with a well integrated and balanced acidity
Pairing
Best enjoyed with seafood and fish; it may also be enjoyed as an aperitif
Serving temperature
10°C
Vinification
The fruit juices briefly make contact with the berry skins to better extract the aroma, then fermentation occurs
Ageing
4-6 months in steel tanks at a controlled temperature of 16°C
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