WINEMAKING: Grapes are hand selected in the early hours of the day, in order to secure the greatest quality of wine. Short maceration of pressed grapes, fermentation at a controlled temperature in stainless steel thermal conditioned containers. Refined for two months in bottles before being placed on the market. Stored in a cool and dry place.

TASTING NOTES: Fine and persistent, with a light pink with bright reflection color. Intense, fresh, an floral aroma accompanied with a sweet and velvety taste.

FOOD PAIRING: An excellent partner fir desserts, unfilled pastries, and filled tarts.