Production area: Volcanic Hills - Euganean Hills Torreglia (Padua)
Grape variety: 100% Chardonnay
Production per hectare: 70 quintals
Harvest: Manual first ten days of September
Vinification: Short maceration of 24 hours with the skins, fermentation in oak barrels
Aging: In barrique with fermentation yeasts for 6 months
Pairings: It can accompany the entire meal with second courses of white meats and slightly aged cheeses
|