Grown under the Sicilian sun on the slopes of South Western Sicily.
Tasting Notes: Fragrant aromas of white peaches, flowers and tropicalfruits with a long, lingering finish and refreshing well balanced acidity.
Food Pairing: Pairs well with friends and your favorite Asian takeout or with a bowl of fresh fruit.
Harvest time: August
Fermentation container: Stainless steel tanks
Length of alcoholic fermentation: 12 days
Fermentation temperature: 57-61 °F
Type of aging container: Stainless steel tanks