GRAPE VARIETY: 100% Chardonnay
VINIFICATION AND AGEING:
Harvest period starting from the first ten days of August. Traditional vinification in white, with soft pressing and fermentation at controlled temperature. 2 months of ageing in stainless steel.
TASTING NOTES:
Color: straw yellow.
Aroma: pleasant floral notes of mimosa and orange blossoms blend with hints of pears.
Palate: elegant, with pleasant hints of prickly pears.
PAIRING: Fish roasts and soups. Serve at 8°-12° C.
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