FERMENTATION: In temperature-controlled steel
AGING: In steel
ORGANOLEPTIC CHARACTERISTICS: Straw yellow color with greenish reflections, crystalline. Intense aromas of white pulp fruit and hints of white flowers. Taste balanced between soft and slightly acid sensations. Good body and good persistence.
SERVICE TEMPERATURE: 10° C.
SERVING SUGGESTIONS: First courses with carbohydrates and vegetables, appetizers and fish dishes.
STORAGE METHOD: Horizontal, in a controlled temperature environment (14-18 °), away from sources of light and heat