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Straw in color with greenish reflections, the nose presents elegant notes of white flowers, peaches and helichrysum flowers. The balanced and soft flavor best represents the typicality of Vermentino from the Sardinian tradition: savory, persistent and fresh on the palate. Ideal as an aperitif to accompany shellfish, fish or slightly mature cheeses. The wine should be served at a temperature of approximately 10°C-12°C. Vinification: Soft pressing, cold settling, fermentation at a controlled temperature of 18°C in stainless steel.
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