Le Saline is a wine of great prestige, which is a result of our continuous search for a product of the highest level.

A meticulous selection of grapes, harvested from the sandiest and most mineral-rich areas of our vineyards, is given the necessary time to achieve an over-ripening that gives this wine its authentic aroma.

The fermentation process begins in stainless steel tanks and it finishes in Rovere oak barrels, where it remains for about one year. This final step gives the wine very elegant oak notes that accompany the profound fragrances of ripe and exotic fruits.

This deep straw colored wine pairs well with complex fish dishes, matured cheeses, as well as rice and meat dishes.

The ideal temperature for this wine is 10°C to 12°C (50°F to 54°F)