Marsala Giarola is made with 100% fine Marsala DOC.

It is produced scrupulously following the ancient homemade recipe which involved the use of carefully selected natural raw materials and a long refinement process and aged in oak barrels.

Marsala is ideal enjoyed fresh at the end of a meal, or it becomes a perfect complement to your zabaglione or to your sweet preparations of any kind: dip the biscuits in it or use it in the preparation of desserts or creams.

In addition, it occupies an important place in the preparation of delicious marsala dishes in the kitchen.