This wine is obtained from a veronese grape.
It comes from an old vineyard of Santa Margherita, in the heart of the volcanic area of the foothills of Monte Calvarina. After the normal wine-making, a second fermentation, with the Charmat method, is carried out, obtaining an aromatic fresh product.
Area of production: Hills of Ronca'
Harvest time: Hand-Picked beginning of September in small cases
Alcoholic fermentation: 20 Days in stainless steel tanks
Second fermentation: Charmat method
Refining: 3 months in stainless steel tanks with yeast
Colour: Straw yellow
Scent: Intense with strong notes of flowers and tropical fruits
Flavour: A classic aromatic note with long lasting bubbles
Gastronomic plates: Aperitif, fish and with traditional Veronese plates. Perfect with sorpressa salame and monte veronese cheese
Temperature to be served: 6 - 8°C