This wine is obtained from a veronese grape.
It comes from an old vineyard of Santa Margherita, in the heart of the volcanic area of the foothills of Monte Calvarina. After the normal wine-making, a second fermentation, with the Charmat method, is carried out, obtaining a aromatic fresh product.
GRAPE VARIETIES: DURELLA
AREA OF PRODUCTION: HILLS OF RONCA’
SOIL: VOLCANIC
HARVEST TIME: HAND-PICKED BEGINNING
OF SEPTEMBER IN SMALL CASES
ALCOHOLIC FERMENTATION: 20 DAYS
IN STAINLESS STEEL TANKS
SECOND FERMENTATION: CHARMAT METHOD
REFINING: 3 MONTHS IN STAINLESS STEEL TANKS WITH YEAST
COLOUR: STRAW YELLOW
SCENT: INTENSE WITH STRONG NOTES OF FLOWERS AND TROPICAL FRUITS
FLAVOUR: A CLASSIC AROMATIC NOTE WITH LONG LASTING BUBBLES
ALCOHOL CONTENT: 12.00%
GASTRONOMIC PLATES: APERITIF, FISH AND WITH TRADITIONAL VERONESE PLATES. PERFECT WITH SORPRESSA SALAME AND MONTE VERONESE CHEESE
TEMPERATURE TO BE SERVED: 6 - 8°C
BOTTLE SIZE: 750 ML
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