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Item ID: ALCYONE
ALCYONE ORTUGO DEI COLLI PIACENTINI DOC 12X750ML
Production Technique:
After a 24-hour cryomaceration of the grapes, gentle pressing is performed. The must is then flotated to remove impur
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Item ID: ATLANTE
ATLANTE GUTTURNIO DOC 12X750ML
Tecnica di produzione:
dopo la pigiatura, si lascia in macerazione l’uva per 9/10 giorni al fine di estrarre quanti più elementi possibili.
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Item ID: SANTASOFCAB750S
CABERNET SAUVIGNON TERRE SANTA SOFIA IGT STELVIN 12X750ML
Deep ruby red in color, the wine reflects distinct Alexander Valley Cabernet characteristics, with dark berry fruit in the nose and rich plum fru
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Item ID: GUTTURNIOLOMB
GUTTURNIO LOMBARDELLI DOC 12X750ML
Gutturnio Frizzante DOC "Linea Lombardelli" – Monteverdi Agricola
Production Area: Ponte dell’Olio – Val Nure (PC) – Castione
Food Pairings: Excelle
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Item ID: MAIA
GUTTURNIO SUPERIORE MAIA DOC 12X750ML
Production technique:
After pressing, the must is placed in a stainless steel tank for maceration. The process is aided by continuous pumpi
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Item ID: LAMBRUSCO
LAMBRUSCO TERRE FORTI ROSSO AMABILE FRIZZANTE EMILIA IGT 12X750ML
The grapes used to create this wine are hand and machine harvested, followed by destemming and pressing and contact with the skins for 8 days. Fe
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Item ID: ELETTRA
MALVASIA ELETTRA MONTEVERDI AGRICOLA 12X750ML
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Item ID: ORTRUGOLOMB
ORTRUGO LOMBARDELLI DEI COLLI PIACENTINI DOC 12X750ML
Ortrugo dei Colli Piacentini DOC "Linea Lombardelli" – Monteverdi Agricola
Production Area: Ponte dell’Olio – Val Nure (PC) – Castione
Food Pairings
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Item ID: PLEIONE
PINOT GRIGIO PLEIONE MONTEVERDI AGRICOLA 12X750ML
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Item ID: BORGATESAU 750
SAUVIGNON BLANC LE BORGATE 12X750ML
Winemaker: yellow-green, with star bright clarity. Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavors, boxwood and blackcurra
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Item ID: BORGATESAU 1.5
SAUVIGNON BLANC LE BORGATE 6X1500ML
Winemaker: yellow-green, with star bright clarity. Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavors, boxwood and blackcurra
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