Cultivation Area: The Chieti territory in southern Abruzzo
Altitude: 300 meters above sea level
Vinification: The grapes are hand-picked with only the best being selected.
They are then lightly pressed and undergo fermentation once the skins have been removed. The wine is gently fermented at a controlled temperature.
Tasting Notes: This wine contains an amber color with hints of straw-yellow and greenish streaks. A complex flowery bouquet with notes of ripe fruit and a hint of apple. It has a mineral taste that is dry, fresh and well-balanced.
Laudet Pecorino is best served at around 46-50° F and can be enjoyed with shellfish, raw seafood, light cheeses and antipasti.