CATALOGUE


Pages : 1 - Items : 16

Item ID: DRAGMONT 1.5

MONTEPULCIANO D ABRUZZO DRAGANI 6 X 1.5

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Item ID: LAUDETMOP

MONTEPULCIANO D'ABRUZZO DOP LAUDET 12X750 ML

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Item ID: DONRINALDO

MONTEPULCIANO D'ABRUZZO DONRINALDO DOC 12X750ML

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Item ID: DRAGMONT

MONTEPULCIANO D'ABRUZZO DRAGANI COLLEZIONE

Purple-red color tending to purple, with an intense taste sensation - smell. The scents small red berries are accompanied by hints of spices. The tast ...

Item ID: DRAGSELVA

MONTEPULCIANO D'ABRUZZO DRAGANI SELVA DE CANONICI

Purple-red color tending to purple, with an intense taste sensation - smell. The scents small red berries are accompanied by hints of spices. The tast ...

Item ID: BORGATEMOP 1.5

MONTEPULCIANO DABRUZZO LE BORGATE DOP 1.5 LT

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Item ID: BORGATEMOP 750

MONTEPULCIANO DABRUZZO LE BORGATE DOP ABRUZZO 12 X 750 ML

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Item ID: PRMOP 750

MONTEPULCIANO DABRUZZO PEPE ROSSO DOP 12 X 750 ML

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Item ID: PASMONTRIS

MONTEPULCIANO D'BRUZZO PASSO CALE RISERVA TERRE DI POGGIO 750 ML

Vinification : In rosso or rather after the first pressing, the grapes are conveyed to stainless steel tanks where they remain on the skins in ...

Item ID: MURAIA

MURAIA Rosso terre di chieti IGT

Ruby red color, intense nose of ripe red fruit and spice notes. Full-bodied, round, fairly balanced. The examination of taste and smell is concentrate ...

Item ID: PASMONT

Passo Cale Montepulciano d’Abruzzo

Colour: ruby ​​red Bouquet: intense with hints of ripe fruit Taste: well balanced and harmonious, full and savory. Quite tannic. body   Ideal with ...

Item ID: PECORINO

PECORINO COSTE MANCINI 12 X 750

Tipology Pecorino IGT* from the vineyards of Chieti Area of Cultivation In the Chieti area, southern Abruzzo Altitude 300 meters above sea - ...

Item ID: LAUDETPEC

PECORINO IGT TERRE DI CHIETI LAUDET 12X750 ML

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Item ID: LUCAPGR

PINOT GRIGIO IGP TERRE DI CHIETI COSTE LUCA 12X750 ML

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Item ID: PINOTCOSTE

PINOT NOIR COSTE MANCINI IGT 12 X 750 ML

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Item ID: CHIARODICALE

Terre di Poggio CHIARO DI CALE Terre di Chieti Igt

Vinification: Soft pressing of the pulp without contact with the skins. Typical white winemaking Serving temperature: 7 ° / 8 ° C Characteristics: P ...

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