Refinement Production Method: Vinified in white, with fermentation in steel tanks at 13-15°C, for a period of approximately 15-18 days. Soft pressed off the skin, followed by fermentation in stainless steel at 13°-15°C for 15-18 days.

Color Color: Straw yellow - Pale yellow.

Tasting notes: Delicate and enveloping, it tells of fresh fruit, country notes, decisive and mineral mouth which proposes touches of chamomile and elderberry. Delicate, yet enveloping, it speaks of freshly picked fruit in the countryside. In decisive shovelfuls is succulent and mineral with hints of chamomile and sambuca.

Food Pairings: First courses based on fish and vegetables stir-fried, tempura, main courses with white meat. Pasta and rice dishes with seafood and vegetables, temprura and main courses with white meat.