VINIFICATION:

Manual harvesting of the ripe grapes with a high sugar content, soft pressing, fermentation at controlled temperature and preparation of the tanning with the addition of mistella, cooked must and alcohol to the wine obtained.

AGING:

Over a year in oak barrels of different sizes, In steel for about 3 months.

DESCRIPTION:

Marsala Fine D.O.C. it is the youngest in the Marsala wine family. As per disciplinary of in fact, the production ages for only one year and for this reason it is destined for use in the kitchen, wherever it is inevitable ingredient of various sweet and savory dishes due to the unique aroma it brings.