This wine is obtained from a veronese grape.

It comes from an old vineyard of Santa Margherita, in the heart of the volcanic area of the foothills of Monte Calvarina.  After the normal wine-making, a second fermentation, with the Charmat method, is carried out, obtaining an aromatic fresh product.

Area of production: Hills of Ronca'

Soil: Volcanic

Harvest time: Hand-Picked beginning of September in small cases

Alcoholic fermentation: 20 Days in stainless steel tanks

Second fermentation: Charmat method

Refining: 3 months in stainless steel tanks with yeast

Colour: Straw yellow

Scent: Intense with strong notes of flowers and tropical fruits

Flavour: A classic aromatic note with long lasting bubbles

Gastronomic plates: Aperitif, fish and with traditional Veronese plates. Perfect with sorpressa salame and monte veronese cheese

Temperature to be served: 6 - 8°C