On 29 September 2022, the first Prosecco DOC Trieste came to life from the depths of the sea, after 4 months of aging at a depth of 20 metres in the Gulf of Trieste. This is an unbelievable story, definitely worth telling. It all began when two long-time friends Luca Serena, owner of Serena Wines 1881 and Elena Parovel, owner of Parovel vigneti oliveti 1898, decided to emphasise the uniqueness of Prosecco DOC Trieste, of which the grapes are cultivated in the hills of Carso region not too far from the sea, by aging 14 casks of Prosecco in a small area of 67 square metres in the Gulf of Trieste, creating an underwater cellar and allowing the wine to age in an unspoiled environment. Cradled by the gentle waves of the sea, protected from the light and guarded by the fish, the wine was in the ideal place to give its best in terms of shining colour, captivating scents and unique flavours. In addition, the sea and its creatures have added their enchantment to the bottle with marine sediments to offer to us a Prosecco like never before.