Production areas: Langhe - Piedmont Region

Vinification: Crushing of the grapes with prolonged maceration of the must on the pomace. Fermentation at controlled temperature, racking at the end of fermentation and subsequent racking until clarity is obtained. Stored for aging in cool cellars.

Colour: ruby red, sometimes with orange reflections;

Aroma: characteristic, soft and delicate;

Flavour: dry, full-bodied, velvety;

Pairings: It goes well with appetizers with cured meats, light first and second courses, such as white meats. Also excellent on not too seasoned cheeses.