CATALOGUE   -> RED   -> UMBRIA

ABRUZZO (10) ARGENTINA (1) CAMPANIA (2) EMILIA ROMAGNA (1) LAZIO (9) PIEDMONT (4) PUGLIA (4) SARDINIA (1) SICILY (5) TUSCANY (12) UMBRIA (9) VENETO (8)

Pages : 1 - Items : 9

Item ID: CAJO

Cajo

WINEMAKING
Winemaking at controlled temperature and maceration on skins for 15 to 20 days.

REFINEMENT
In barrique - 3 months in the
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Item ID: VVMER 750

MERLOT VILLA VISCO IGP UMBRIA 12X750ML

Wines specially selected for the best restaurants.

Color: Dark red, with purplish shades.

Bouquet: Intense, fruity, bl
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Item ID: SAGRAMATTONI

MONTEFALCO SAGRANTINO LORENZO MATTONI DOCG 12X750ML

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Item ID: SAGRA

MONTEFALCO SAGRANTINO TERRE DE TRINCI 12 X 750 ML

DENOMINATION
D.O.C.G.
FIRST YEAR OF PRODUCTION
1972
NUMBER OF BOTTLES PRODUCED EACH YEAR
285.000
PRODU
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Item ID: BORGATEPNO 750

PINOT NOIR LE BORGATE IGP UMBRIA 12X750ML

Grown on the hills of Abruzzo. While full of flavour, this wine is quite light in body, making it perfect to drink on its own or with cured meats.
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Item ID: BORGATEPNO 1.5

PINOT NOIR LE BORGATE IGP UMBRIA 16X1500ML

Grown on the hills of Abruzzo. While full of flavour, this wine is quite light in body, making it perfect to drink on its own or with cured meats.
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Item ID: SANG.TERRE

SANGIOVESE IGT TERRE DE TRINCI 12 X 750

DENOMINATION
I.G.T.
FIRST YEAR OF PRODUCTION
1992
NUMBER OF BOTTLES PRODUCED EACH YEAR
150.000
PRODUCT
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Item ID: BORGATESAN 750

SANGIOVESE LE BORGATE IGP UMBRIA 12X750ML

WINEMAKING: Maceration on skins for 8 to 10 days

REFINEMENT: In steel tanks and for 2 months in the bottle

CHARACTE
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Item ID: BORGATESAN 1.5

SANGIOVESE LE BORGATE IGP UMBRIA 6X1500ML

WINEMAKING: Maceration on skins for 8 to 10 days

REFINEMENT: In steel tanks and for 2 months in the bottle

CHARACTE
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Vi.ScoWine