Nose Intense forest fruit scents with spicy hints of vanilla and eucalyptus
Palate A full-bodied, deep taste but soft and fruity at the same time
Growing Conditions Vineyards in the area of Mazara del Vallo - Province of Trapani - Sicily - Soil characteristics: Clay and loam
Winemaking In steel tanks at a controlled temperature of 26°C for 10 days of peel maceration
- GMO free
Aging 6 months in oak barrels
Appearance Intense red color with purple reflections
Food Pairing Best enjoyed with strong flavored dishes such as grilled meat, roasted meat, game and mature cheeses