Production zone: Puglia - Salento
Ground nature: carsic calcareous origin, rich in iron and aluminium sesquiossids (typical Salento red soils) wich give warmness to the round.
Vinification: After dripping grapes undergo to maceration for 15-20 days. Then, after dripping and pressing, just flower must, undergo to fermentation with the add of selected ferments, inside thermoconditioned tanks at a temperature of 22 - 23". After fermentation is the new wine is poured off for the first time and centrifugated. Matured in oak casks for 24 Months.
Colour: intense ruby red.
Aroma: hazel-nut, with trace of red fruits which conduct to the grape.
Flavour: smooth, velvety, full and tasty.
Serving suggestions: grilled meat, spicy "Pecorino" cheese, savoury fish soup.
Tasting temperature: 18 - 20º C.